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Alsi di pinni , alsi de laddu Recipe
Alsi di pinni recipe
Alsi (linseeds)
Wheat flour
Desi ghee
Jaggery or sugar
Cashews
Almonds
Raisins
Precautions.
Keep the flame low or medium while frying the gond. Else they will do not rise well on high flame and also remains raw from inside.
Roast the Alsi on medium and low flame (It might burn on high flame).
make sure that the sugar dissolves well while making the syrup.
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