Soy sauce chicken 豉油鸡 is a classic Cantonese dish that is both easy to prepare and delicious. The end of cooking this dish should be juicy, tender chicken coated in a rich, savoury soy sauce with a hint of cinnamon and star anis aroma. In this recipe, Roland used whole chicken legs, but you can…
Smoothie Week #03 🍌🥥🥤 Power!! This week I’m making a very sweet smoothie recipe that is perfect for busy mornings and on-the-go breakfasts! The main ingredients are bananas, dates, coconut milk and coconut yogurt. A detoxifying and digestion enhancing smoothie, great for starting your day full of energy. ❤️ Show me some love but clicking…
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Forget frying. After a stint in the oven, the best part of the bird emerges fall-off-the-bone tender, with exceptionally savory, golden-brown skin. Get the recipe: Buy our winning baking sheet: Buy our winning chefs knife: Buy our winning fat separator: Buy our winning pastry / basting brush: Buy our winning large saucepan: ABOUT US: The…
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ヨーグルトや多くのスパイスを使わない、簡単タンドリーチキン！ 市販のカレー粉と冷蔵庫にある調味料だけで簡単にタンドリーチキンが作れます！ BBQにもピッタリなレシピなので、ぜひ作ってみてください！ ■材料 鶏胸肉1枚（250g想定） 塩 小さじ1/2 ★ケチャップ 大1 ★マヨネーズ 大1 ★カレー粉 大1 ★にんにくチューブ 2〜3センチ ★しょうがチューブ 2〜3センチ ■作り方 1.鶏肉を適当な大きさに切って、塩をまぶす 2.★の材料を混ぜ、1と合わせてよく揉み込む 3.冷蔵庫で1時間〜半日寝かせる（1日寝かせてもOK） 4.少量の油で、中火〜弱火くらいで焼く 5.火が通って、フライパンに残ったタレが水っぽければ、少し煮詰める 6.お皿に盛って完成！ ■ポイント ・強火だと周りだけ焦げるので注意。 ・焦げそうだったら弱火に落として蓋をして蒸し焼きにしてもいいです。 ・追いマヨでご飯が進むの間違いなし！ source
Fruit Custard Recipe | Easy And Healthy Dessert Recipe | Lab e Shireen | Creamy Fruit Custard Recipe In this video I am going to share with you a very delicious and healthy dessert recipe. I tried my best to explain the recipe step by step. I hope you will like this recipe very much…
Gyudon is the fast food of Japan! It’s thinly sliced beef that is simmered in a salty sweet broth and served on top of rice. I’ve topped it with a couple of classic toppings like onsen tamago (a hot spring egg), pickled ginger and shichimi (seven spice). For the perfect onsen tamago check out the…
Methi thepla with raita marcha is one of the many comfort foods to Gujarati’s. Thepla is a thin and flavored flat bread made with fresh fenugreek leaves and regular spices. While raita marcha is instant pickle with little bit spicy, and flavorful, and helps enhance the taste of when it is paired with Gujarati thepla,…
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