America’s Test Kitchen is turning 25! Watch a blooper reel of our anniversary celebration debuting on PBS in September. We’re highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite over 600 episodes. However you chose to watch us, we welcome you into our kitchen, where you can stand by our side as we test our way to the best recipes in America.
Browse our site and ATK25 recipes:
Buy our Collector’s Edition Anniversary Cookbook:
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at
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