An Expert’s Method of Fermenting Salami #Shorts
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I like the way he pets the salami… 🙂👍🏼
Oh, but when I have moldy meat I'm an irresponsible adult. ☠️
…then you wash the excess layer of molds out of those salamis?
Oh, I forgot that casing can be peeled off on cutting
My work sells a type of moldy salami from Hungary. It's very popular with the Eastern European crowd.
Thank you. I am very interested in fermenting meats. Would like to see more on the subject as it is a great way to add fine flavor.
My allergies are flaring just looking at this video
Just received an order from this company based on a ATK video. A couple of things were okay, but one salami was inedible. Hard as a rock. Had to throw away a $15, 5" salami because I couldn't even cut it. Horrid quality control.
dam n I can't believe you need a degree to make mouldy salami
That opening sentence is … probably the WORST introduction ever uttered about someone out of context
Very interesting theme, story and video,
But WHY WHY WHY WHY
FOR WHAT PORPOISE
those idiotic drums noise in background ???
This looks like Portland OR’a Olympia Provisions. They are great.
"An experts method"? This is literally the standard salami production method that you'll find if you Google something like "homemade salami"
are the molds that accumulate on the outside edible or are they removed eventually before sale?
Delish
Why's a bald guy wearing a hair net?