Morgan and Dan join forces (from home) to answer questions from their recent ATK Bootcamp episodes.
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2:55 – “How do you serve a hot piece of meat after resting?”
5:52 – “What kind of bbq sauce are you using?”
10:01 – “Can you elaborate on the smash burger special sauce?”
13:28 – “In the smoke segment why not use a tumbleweed starter or gel starter?”
20:23 – “Want your perspective on searing vegetables?”
22:57 – “Dan big fan, but not at first”
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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