Cookware & Kitchen Utensils being used by Kim’s kitchen:

Silicon Cooking Utensil

Retractable Steamer (Carote)

Wooden Chopping Board

Measuring Cups & Spoons

Tefal Fry Pan

Air Fryer 4.5L

Portable Butane Gas Stove

Non-Stick Silicone Kitchen Utensils

Non-Stick Deep Fry Pan with Lid

Saucepan with Lid (Made with Maifan Stone and Non-Stick Coating)

Non-Stick Maifan Stone Coating Die-Cast Casserole (with Free Saucepot with Lid and Free Wooden Ladle)

Video & Camera Accessories & Vlogging Materials:

Tripod with Holder (Wireless Bluetooth Remote)

Ring Light with Stand

Double Sided Background Backdrop Paper

4 cups water
1 sachet jelly powder (green/white)
3 tbsp white sugar
1 pack all purpose cream
1 can condensed milk
300 grams mini sago/ tapioca
3 Pcs ripe avocados

1. In a 4 cups water add jelly sachet and sugar, mix well and simmer for 3-5 minutes.
2. Pour in a molder, wait for 30 minutes, cut into cubes and set aside.
3. Blend 1 ripe avocado mix with 2 tbsp condensed milk, set aside.
4. Cut into cubes the remaining 2 avocados. set aside.
5. Mix all purpose cream,the remaining condensed milk in a container, mix well.
6. Add the blended avocado, avocado cubes and mini sago/ tapioca. Mix well. Taste according to preferred sweetness.
7. Chill before serving.
8. Serve.



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