This is a remake video for Filipino Pork Adobo. This version of cooking pork adobo is very simple and straightforward. You should be able to cook a successful dish after watching this video and following each step.
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wow
sa lahat ng mag luluto kayo pa ang malinis na mag explain sir at natutunan ko na rin ang pagluluto ng adobong baboy
Thank you for adding English subtitles. We have a big filipino community here in Chicago.
sa lahat ng nkita kung instructions panu magluto ng pork adobo ito ang pinakamadaling maintindihan😊😊 maraming salamat po ma try ko nga to
Is it ok to put sugar?
1st time ko magluto ng adobo today! Thank you sa napaka simpleng way ng pagluto ng pork ah-dow-bow! ❤❤
salamat po marami akong natutunan na luto…
Pilipino tapos imperial units yung ginamit. Gagohan lang HAHA
Walang sibuyas?
After adding the vinegar, wag nyo po muna hahaluin, para Hindi mahilaw ang suka. Simmer muna, then mix. 🙂
suggestion sa video nyu po.. sabhn nyu po kung ilang sukat po ung mga llgy nyung ingridyente pra di na po ttigngn sa 10sec video po tnx
Next time put some sugar in it it will taste WORLDS better
Maraming salamat po dahil sa iyong mga videos natutuo akong mg luto .
Love your pork adobo looks so yummy from West Palm Beach Florida
Magkano po ang budget para makabili ng all recipes?
Bakit po pag nilalagyan ng dried bay leaves, nag lalasang minty.
Going to be trying this tonight, as long as my local asian market has the belly! I haven't had a good adobo in a while (my ex used to make it all the time) and this looks easy and delicious! It'll be my first time making adobo myself!
i followed this recipe, OMG, the result was so good. I loved the way you present everything. Very Delicious!
2 lbs is like near 1/2 kilo?
salamat po sa tips 🙂
Parang si John Lloyd Cruz yung boses! 😂
superb vid kuya