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Tri-Tip Sous Vide with Sichuan peppercorn sauce ☺︎ #food #bbq #sousvide #recipe #sichuanpepper
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I do some cheddar and some American cheese.
I would love yo try that with pepperjack. Even with chedder sounds and looks delicious
My husband & boys would devour these!! Gonna make them ASAP, but I think I'm gonna do most on the Big Green Egg & maybe try the Blackstone for some, too…what do you think?