Bacon-Wrapped Hot Dogs Recipe | Crispy, Smoky BBQ Dogs with Chef Tom
Bacon-Wrapped Hot Dogs Recipe | Crispy, Smoky BBQ Dogs with Chef Tom
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Wrap your taste buds around this bacon-wrapped twist on the classic Mexican street dog! Chef Tom fires up the Yoder Smokers YS640s Pellet Grill, using hickory wood pellets and a cast iron griddle, to build layers of flavor with caramelized onions, jalapeño cheddar sausages from Phil’s Farm, and a tangy, savory pickle-mayo sauce featuring Dad’s Spicy Pickles, Triple Crunch Mustard Seeds, and chili crunch. Finished with bold blue cheese crumbles, these dogs are the perfect mix of salty, sweet, funky, and creamy.
🔥 Products Used:
• Yoder Smokers YS640s Pellet Grill
• Yoder Smokers Cast Iron Griddle
• Texas Olive Ranch Roasted Garlic Oil
• Phil’s Farm Jalapeño Cheddar Sausage
• Dad’s Spicy Pickles
• Triple Crunch Mustard
• Chile Crunch
• Blue Cheese Crumbles
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#baconwrapped #streetdog #hotdogrecipe #bbqgrilling #yodersmokers #atbbq #griddlecooking #smokedsausage
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00:00 Introduction
00:19 Prepare the Onions
00:43 Grill Setup
00:54 Caramelize the Onions
01:55 Sausage Setup
02:45 Sausage on the Grill
03:17 Make the Sauce for the Dogs
04:20 Steaming Buns
04:51 Scrape the Griddle While Hot
05:02 Build the Dogs
06:41 Get A Bite!
07:12 Like & Subscribe!
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