This week on the Weber Kettle series, I show you how to make amazing Barbacoa Tacos made with beef cheeks. Cooking on a Weber Kettle makes this a super easy recipe!
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23 Comments
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could you make the tortillas with smoked beef tallow? or would that ruin the tortilla?
You are supposed to add oregano when you are cooking it over night just a few leaves and usually dont add more fat because the meat is already fatty but that's more of a taste thing also you should only eat it with fresh chopped onion and cilantro and salt with your fav hot salsa.
I see when every you make bread you use a kitchen aid mixer for the dough. When every I see you making tortillas you always use a food processor. Any reason why? I just have neither and I’ve been building up my kitchen appliances and was looking at one or the other as my next thing to buy.
I did this and it was absolutely incredible. I haphazardly seasoned with what I thought was too little salt and pepper thinking I'd adjust after the cook. The meat was absolutely fantastic with the smoke flavor as is.
Goes well with Big Red also!
Cream and cheese on barbacoa? I think thats a USA style, in México havent seen crema and cotija on barbacoa. Usually salsa, onion and cilantro and thats it!
Great recipe Brad, will try it out for new year
Just made this. Amazing. Thanks. It really doesn't need anything except salt. Super delish. It does look very gnarly out of the package. Smoked mine for 4 hours. Pellet grill
where are the recipes? c'mon man!
U gotta be Texan 💪🏽
Nice job bro! I prefer just the onions and cilantro. This will be the next cook for my family
Because if you I had to make barbacoa tonight for tomorrow breakfast 🤤
If I don’t have beef tallow could I do beef stock?
PHEWWWWWWWWW these look too good. Adding to my "must make" list.
Never in my life did I expect to see the trusty Crockpot 😂
So satisfying and joyful to watch, it looks delicious mate. Regards from Mx
Gosh I love this channel. My in laws are from McAllen TX and I am going to make this recipe for them.
Where is the tortilla recipe
Great idea! Love your channel and your BBQ'S. If I ever hit the jackpot I will have you send me the whole range!!!
Would this work with a chuck?
Now we need chud to do his take on smoked birria taco’s hint hint wink wink. Lol
I tried this with my beef cheek trimmings. Put them in the crock pot on low overnight and they were dry as a bone. Tge meat essentially fried in the beef fat. Checked the crock temp and it was 275 degrees. Not all crocks are the same, I guess, so check your temps.
That looks wonderful I'm old I just like cilantro and onions and my barbacoa. Torchy's adds avocado wedge and I don't know why..