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Better Than Brisket In Half The Time? – Oyster Blade
Is oyster blade actually tastier than brisket? This beginner-friendly cut delivers the same fall-apart tenderness and rich, smoky flavour without the 12-hour commitment. The uniform thickness cooks perfectly edge-to-edge, while that centre seam melts into natural gelatin – this might just become your new go-to cut. MY PRODUCTS: MY COOKBOOK: RECIPES: Smoked Oyster Blade –…
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Der Bandit sorgt für Action am Grill. Der Bandit ist unsere neue Feuerstelle und Grill in einem. Aus Cortenstahl gefertigt ist der Bandit auch passgenau für alle Moesta-BBQ Aufsätze. Darüber hinaus ist er das stabile und beste Untergestell für die BBQ Disk. Egal ob als Feuerstelle an kalten Wintertagen oder als Grill. Der Bandit macht…
I Got Schooled by the Most Misunderstood Man in BBQ
Before there was Aaron Franklin, Texas BBQ was pioneered by a few butchers who learned to cook BBQ as a way to prevent food waste. Join me as 3rd generation owner and pitmaster Wayne Mueller tells us the story of his father Bobby Mueller and his grandfather Louie Mueller who was one of these pioneers…
Check out this MASSIVE Wagyu Brisket! 🔥🥩 #shorts #wagyu #brisket #bbq
Check out this MASSIVE Wagyu Brisket! 🔥🥩 source