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Beef bourguignon is a classic French stew made with beef braised in red wine, and beef stock, typically flavored with garlic, onions, carrots, and a bouquet garni, along with mushrooms and pearl onions. The dish is traditionally cooked slowly to allow the meat to become tender and the flavors to meld together. It’s a hearty and flavorful dish often served with potatoes, noodles, or crusty bread. Beef bourguignon is a quintessential example of French cuisine, known for its rich and deep flavors.

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炖牛肉
烩牛肉
牛肉肋眼食谱
炖牛肋眼
嫩牛肉做法
如何烹饪牛肉 (How to cook beef)
手撕牛肉
牛肋排食谱
慢炖牛肉

ビーフレシピ
牛肉の煮込み
牛肉リブアイレシピ
リブアイの煮込み
牛肉のほぐし方
柔らかい牛肉レシピ
牛肉の調理方法
手で裂いた牛肉
牛肉のスロークック
リブアイステーキレシピ

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