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Burger Buns:
185g milk
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
39 Comments
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Blue cheese and buffalo are meant to be together, nuff said.
Definitely not team blue cheese, but I'm not going to knock you for your flavor preferences.
Looks amazing Bradley! My wife doesn’t like blue cheese. What could I use to replace it without destroying the balance in flavours?
Looked awesome 🔥
No
Looks great! Would love to see your interpretation on lamb with cumin. The most popular across China and the middle east (and now popular in Australia too) is lamb skewers (normally small cubes of lamb shoulder with the odd cube or two of lamb fat) with a cumin/chili rub. I've tried similar with lamb loin chops that have come out really well. Been thinking about possibly trying lamb shanks on a smoker or direct heat grill however I'm without a bbq at the moment.
I'll take at least two, sans (bun) sauce.
#teambluecheese even got my wife on board after a few years. Now she uses it for everything as well ❤
I'm all over the sandwich! But I detest shredded lettuce! Give me full leaves, please. Oh and Maytag Blue Cheese Please too!
I want to like blue cheeze so bad …. My brain just can’t get around what it is. I’m not saying it’s right and I’ve tried…. Just doesn’t work.
I did direct heat thighs last night for the first time in a while and there is no simpler and no better chicken IMO.
Big fan B-rad
Anything Buffalo chicken is good Brad – Thanks. – Cheers!
Oh behave 👌👍😎
Blue cheese is nasty. I do love Buffalo sauce !
Boom! Looks so good. But I have to ask…..as I've watched so many of your vids and that damn table top of yours is always clean. What's the secret? How should us mortals clean our butcher block table tops between god-like recipes such as this one?
Good stuff – I did something similar yesterday but I've never tried deboning after cooking. I will next time!
Random question, I pulled up the OG chili recipe and Cockburn was in it? How's he doing?
Ranch > Blue Cheese
Not a fan of Buffalo and not scared of the ring of fire. As I watch you use the Duck fat, I use Wagyu Tallow for omelets and topped with Pineapple or Peach Ghost sauce. The Tallow makes them so fluffy.
No better way to make it !
OK you talked me into it.
Love the Franks Wing sauce………… just had some tonight on some rice with chicken………
Looking legit!
Knocking it out of the park again
Oh my goodness. I think I just filled the cup.
I love blue cheese and wings , now you said the reason for the iceberg lettuce was for a thought of healthiness but iceberg lettuce is 99.5 percent or something like that water, very little nutrients at all compared to other lettuce like romaine
Bradley could easily buy buns but he makes them from scratch. True chef!
Definitely go with blue cheese! If you are feeling rich try Stilton blue cheese.
I'm off to make this. Thigh meat rules!
Does anyone else hear Brad in your head every time you read the word amazing somewhere?
Absolutely pickles and red onion
Blue cheese is the way to go with Buffalo sauce! Peanut butter and chocolate don’t hold a candle!!!
Huge Chicken Fried Chicken Dish with Texas Cream Gravy <<<<<<<<<< 🙂
Ranch is the superior dressing for buffalo sauce pairings.
I'm not team blue cheese, but I would gladly convert for one of those sandwiches. Nice job!
Team Ranch!!!!
WOW!! Those look amazing!!
Pickles & bleu cheese for me!
That looks so F'n good!
Blue cheese is my favourite!