Shanty fires up her Dirt BBQ Pit to prepare some BBQ Chicken. Siparia is a vibrant town in southern Trinidad & Tobago.
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#Barbecue #BBQ #BBQchicken
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Looks delicious but putting the chicken on the grill first without sauce prevents the excessive burning
I love this recipe by shanti
Just the way I enjoy food… Burnt and Inedible??? What madness is this? Why add more sugar to pre-made sauces like ketchup? And why cook the chicken to then burn it? Simply horrible!
Is it Mee or does that chicken looks too burnt ?
0:58, "straight from that tree, Shanti have everything direct, right."
Looks dry 😐
I ain’t eating no steamed barbecue
Number please to reach u
Stupesss…..u try selling that bun up chicken on the outside and see how much cuss you will get.
how you bun the meat up lmao stick to roti chulha queen
Why shanty always worry about what other people do everyone do things different but you keep mentioning about other people.
)
Can anybody say recipe?
I don't understand her English
What i love more about aunty shanti cooking is that her ingredients are easy to find and fresh…sometimes u watch other channel n they use sooo much manufactured ingredients is so hard to find or u dont know about …
Burn, dry and hard 🤢
How much lbs of clay do you need to make a chulha?
Whos the recorder hes doing a good job!
Bless up shanty from ny an trinidad 🇹🇹 🙏
Messaged three times to ask for prices of chulha’s to buy one and also to order food and show support and they read and never responded. Since Tanty has become famous, she doesn’t care about customers
Aunty Shanty u is the boss … real long time days cooking ….looks very tasty ❤❤❤❤👌
Cross contamination is a major avenue for food pathogens like Salmonella, Staphylococcus Aureus and Shigella that cause foodborne illnesses.
1. Shanty dipped her hands in the salt container with the same gloves that she used to season the chicken. Salmonella is a food pathogen that is associated with poultry products like chicken.
2. She used the same spoon to dip in the crushed garlic, green seasoning and sugar. If a food pathogen/s were present then everything that was used would've been contaminated. (Why is her sugar in a black plastic bag though?) I'm genuinely curious.
3. Her food handling practices need improvement because there is sufficient room for food pathogens to be present in her food which makes it unfit for consumption.
The chicken looks a little dry not enough sauce keep it moist
God willing once I come back home
I wanna visit shanty
Shanty Bunna Que…. lol….
You make everything Chanty, the coles and all,great job on your barbeque chicken and sauce👌👌
I Love how you prepare all your dishes😍🥰
The barbecue sauce looks very delicious.
The chicken looks so amazing. My favorite.
Also when you wear gloves like this, you protect your hands, yes. However she touched the raw chicken and then touched every single container afterwards. This is cross contamination and exactly how salmonella spreads people.
Hi shanty
Shanty is the OG of cooking anything.
Bun B Que but again everyone has their preferences. Personally, I wouldn't buy that if it was for sale.
Shanti is a boss when cooking. Love to see her cook.
She cooked better dishes before. This was horrible
D thing look horrible
She burn d chicken and it hardly have sauce on it
Love you Shanty stay safe thank you for sharing blessing 🙏🏽❣
Tanty Shanty!
Real nice fresh and healthy looks so delicious God bless u stay safe
I love that she uses fresh seasoning and not from the pack.. Looks tasty 🤤
Hello Shanty you have been MIA,great to see you,the borders are opening up so get ready visitors. Stay safe
Love this Shanty 😩🤗
Nice aunty shatay
Sadly that chicken bun up. The seasoning look real good for it but too much heat.
At last….an up to date video from Shanty!
She should stick to cooking curry
Shanty does move like she plug in. Real energy and speed.
Like d B B Q was a bit burn