We’re smoking and saucing up some awesome chicken legs using our Ninja Woodfire Outdoor Grill. Simple ingredients and a little time, you got yourself a meal fit for a king or queen!
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25 Comments
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My defective grill plate enamel finish is peeling off. No warranty on the grill plate. Be sure and buy from a brick and mortar store where you can return the unit. Other than I like the wood fire. Be prepared to spend some time learning how to use it. CJ has some good ideas but they will need to be tailored to your taste.
Was that set at tge grill setting or airfryer?
Thank you for sharing, I just subbed to your channel. Keep the videos comin'!!
What's the time that you had them sitting in there??
I was always told chicken is safe at 73c/165f, does it really need to go to 190 for any particular reason?
When it's cold, I preheat my Woodfire BEFORE lighting the pellets. I put the pellets in the hopper (so they get preheated too) and give it 15 mins on "Bake" at 250. Then I turn it off, put the food on, and select "Smoke". With warm pellets in a warm grill, it goes straight to thin white smoke — with no thick white smoke at all.
What kind of table do you put the grill on? Do they sell a stand? Also just curious why they use pellets instead of flavored wood chips? And thanks for the great video.
Just ordered the Thermopro. Thanks for discount.
Did some chicken let/thigh quarters last night following your method. I started basting my sauce (I like sauce) at an IT of 160 and I flipped them once during saucing then back over to the original side for final sauce/sear. Took off at an IT of 180. The chicken was perfect. I'd use the F word followed by good to describing the cook. Total cook time was 55 minutes.
What brands do you recc for pellets ive been using the ninja ones but i heard you can use any
CJ, have you considered doing a recipe book for the Ninja Woodfire? I think a lot of people would want to buy one.
You're the man, CJ. I haven't seen you cook a meatloaf on the NW grill yet. I do it on mine all the time, and it's insanely good. You haven't lived until you've made/eaten a smoked meatloaf.
100k is definitely in site CJ. Great looking chicken legs!! ๐๐ผ๐๐ป
Looks great! Very impressive machine.
Nice! These look fantastic, and you reminded me to do an Uncle Steve's order!
Are they front or rear legs?
I've been watching your videos on the Nina Woodfire and I'm really impressed with it. All the food you've made on it has turned out awesome and these bbq chicken legs are no different. ASMOKE sent me their AS350 and I can't wait to try it out…a portable pellet smoker what??? Should be a good cook fingers crossed. You're inching closer to 10K bud…you'll get there no problem ๐
Those legs look AMAZING!
gorgeous looking "goooood eeeeeeating", looks like my next meal, cheers V!
great cook
I am leaning towards getting a red one.
That really is a rad temp pen
Another Banger CJ! ๐๐๐
97.3K…. We getting there…. We used to make those drumsticks on a gas grill at the community pool…. Good stuff!!! Very good…. Sauce and Uncle Steve's – Good combo
Ma man CJ really know how to season some meat food come out A1 every time ๐