Easy hacks for your next outdoor BBQ!

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At Austin’s Interstellar BBQ, pitmaster John Bates and his right-hand man, Warren McDonald, a.k.a “War Dog,” put a spin on classic Texas fare. Using all of the kitchen skills and attention to detail he learned as a chef in high end restaurants, Bates plays up traditional ribs by rubbing them with a mole seasoning, serving…

Thinking about buying a Weber Searwood XL or the Weber Smoque XL? In this video, we put both grills head-to-head to help you decide which one is right for your backyard. We compare features, build quality, and cooking performance while smoking pork butts, chicken wings, and grilling burgers on both the Searwood XL and the…

Step by step on how to smoke burnt ends on pellet grill. Smoked brisket burnt ends on the Weber Smoque XL Pellet Grill — this is BBQ perfection! In this video, I take you step-by-step through how to make incredibly tender, smoky, and flavorful burnt ends from a perfectly smoked brisket point. If you’re a…

Learn how to cook hot and fast baby back ribs on a Weber 22-inch charcoal grill using the Minion Method. In this step-by-step guide, we show you how to adapt this classic technique for higher heat, perfect for tender, juicy ribs in less time. We’ll cover everything from grill setup, seasoning with our signature ‘Feather…

3 gangen Kerstmenu op de BBQ! Het voorgerecht is gerookte zalmtartaar op brioche brood met een yoghurtdillegelei, avocadocrème en zure haring! Bakken, roken en grillen op de Monolith Junior 2.0! Ben jij nog geen abonnee, druk dan op deze link (gratis!): * Bestel de Australische Black Angus picanha plus de zalm bij The Meatlovers met…