Wings 3 ways on the Weber Kettle 🔥 Perfect game day snack! 🍗🏉 Seasonings & sauce: Atomic Chicken – Charcoal, Jerk, Peri Peri + Blue Cheese Sauce Gear: CLD Fabrication – Kone & Chimney Starter Board: Australian Brisket Board – Medium Brisket Board (Use code CLD15 for 15% off!) Charcoal: Olive Pip Socials: source
BBQ seen better days? It’s time for a spruce up! Here’s how to clean your barbie so it’s as good as new again. Tools and materials: Aluminium foil BBQ cleaning scrubber BBQ wipes Canola oil spray can Dish washing liquid Drip trays Fat-sorb cleaning agent Long grill brush with scraper Paper towels Rubber gloves Tub…
This slow cooker pulled BBQ chicken is incredibly easy to make by just throwing chicken, barbecue sauce, and spices into a crockpot and waiting until the chicken becomes fall-apart tender and juicy. Add it to buttered hamburger rolls, and it becomes a mouth-watering pulled BBQ chicken sandwich. Tap the link in our bio for the…
Top pitmasters from around the world compete at the American Royal World Series of Barbecue in Kansas City, Kansas, for a chance to win $15,000 and the grand champion trophy. Meet Phil “The Grill” Johnson from Phoenix, Arizona, who’s competing for the fifth year in a row, and Jim and Katie Osborn, the winners of…
TheBBQHQ’s Ultimate Grate system for pellet grills is our best yet! The second shelf doubles your capacity while both levels slide out for easy access to your food. NO DRILLING REQUIRED! Order your Ultimate Grate System here: Green Mountain Grills Jim Bowie and Ledge: Green Mountain Grills Daniel Boone and Peak: source
Competition style bbq chicken thighs. First time trying these and they turned out pretty good. Seasoned with Meat Church Honey Hog, cooked on the Big Green Egg at 275-300 and then sauced with Sweet Baby Rays. The prep is a pain but the end result is worth it. Super tender and delicious chicken. Flavor was…