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Today I made some Jamaican inspired Oxtails and added some BBQ flare! Succulent, juicy and tender Oxtails with a nice heat to them, with some butter beans on the side! A very forgiving cut of meat that melts in your mouth, I would definitely give this one a try!

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1 Yellow Onion
1 Red Bell Pepper
1 Green Bell Pepper
1 Habanero
15g Ginger
20g Garlic
3 Tbsp Tomato Paste
2 Quart Beef Stock
5g Thyme
1 bunch Green Onions
40g Brown Sugar
5g Allspice
10g Browning
1 Lime (juiced)
25g Soy Sauce
3 Tbsp Ketchup

►Full list of things I use and recommend:

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Pots & Pans
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►Made In Stainless Clad Set

►Made In Carbon Steel Set

►Made In Wok

Knives
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►8″ Chef’s Knife

►6″ Nakiri

►Boning Knife

►Bone Saw

Meat Processing
_________________________________________
►Meat Grinder

►Sausage Stuffer

►Meat Mixer

►Meat Slicer

Appliances
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►Weber Kettle

►Chamber Vacuum Sealer

►Sous Vide

►Toaster Oven

►Deep Fryer

►Vitamix Blender

►Kitchenaid Mixer

►Food Processor

Ingredients
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►Chud Rub and 16 Mesh Black Pepper

►Fogo Charcoal

►Wagyu Tallow

►Dough Conditioner

►High Temp Cheese

►Pink Salt

►Sodium Citrate

►Hog Casings

►Sheep casings

Small Cooking Tools
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►Garlic Mandolin

►Pepper Cannon

►Instant Read Thermometer

►Flame Thrower

►Fire Blower

►Cold Smoke Generator

►Injector

►Scale

►Rub Tub

►Burger Press

►Butcher paper

►Paper stand

►Cutting Board

Welding Tools
_________________________________________
►Blowtorch

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

Camera Gear
_________________________________________
►Camera

►Camera Lens

►Tripod

►Drone

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