4thofjulydecor #4thofjuly. source
Who’s up for some beef back ribs? Not a whole lot of meat on them but super easy to make. Worchestire for the binder and seasoned with @meatchurch Holy Cow, they hot the @biggreenegg indirect, 250 degrees for about 4 hours. Pulled off when they were probe tender, around 208-210 internal. Rest for an hour…
Carne de cordeiro é uma delícia!! Como você tempera a sua? source
This is my first smoked leg of lamb. I smoked it on the Pit Boss Lexington at 250 degrees at 30 min/lb. Seasoned simply, it was … source
tefal smokeless bbq grill – 테팔 스모크리스 비비큐 그릴 연기없는 괘적한 환경에서 맛을 즐기세요 전용가방으로 이동과 보관을 쉽게 연기, 냄새, 기름 걱정 끝! source
Daylight Savings Sale is LIVE NOW through Sunday, 3/9/2025! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nakiri ►Boning Knife ►Bone Saw Meat…
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Fire On The Mountain. 👍🏻
RIP Phil Lesh
That steak is calling my name. I think I be a bit selfish and keep it all to myself. Thank goodness you aren't as selfish as I am. 😉😋
Liking the smooth easy sounds. 🎶