One marinade for a platter of four different BBQ recipes. You can make a delicious, full of variety bbq platter with less efforts easily. A little bit of everything in this BBQ KababPlatter #FoodFusion #HappyCookingToYou

Written Recipe:
Recipe in English:

Ingredients:
Prepare Base Marinade:
-Dahi (Yogurt) ½ Cup
-Kacha papita paste (Raw papaya paste) 4 tbs
-Adrak lehsan paste (Ginger garlic paste) 4 tbs
-Lemon juice 4-6 tbs
-Zeera powder (Cumin powder) 2 tsp
-Garam masala powder 1 & ½ tsp
-Namak (Salt) 1 tbs or to taste
-Dhania powder (Coriander powder) 2 tsp
Prepare Chatpatti BBQ Beef Boti:
-Boneless beef 400g
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Baisan (Gram flour) 1 tbs
-Chaat masala 1 tsp
-Pyaz (Onion) fried 1 tbs
Prepare Hari Chutni Boti:
-Hari mirch (Green chillies) 6-7
-Podina (Mint leaves) ¼ Cup
-Hara dhania (Fresh coriander) ¼ Cup
-Water 1 tbs or as required
-Boneless chicken 400g
Prepare Malai Boti:
-Boneless chicken 400g
-Hari mirch (Green chilli) paste ½ tbs
-Cream 3-4 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Baisan (Gram flour) 1 tbs
Prepare Tikka Drumsticks:
-Drumsticks 400g (4 pieces)
-Lal mirch (Red chilli) crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zarda ka rang (Orange food color) ¼ tsp
-Cooking oil

Directions:
Prepare Base Marinade:
-In a bowl,add yogurt,raw papaya paste,ginger garlic paste,lemon juice,cumin powder,garam masala powder,salt,coriander powder & whisk well.Marination base is ready!
Prepare Chatpatti BBQ Beef Boti:
-In a bowl,add boneless beef,base marinade ½ Cup,red chilli powder,gram flour,chaat masala,fried onion & mix well,cover & marinate overnight or minimum 4-6 hours in refrigerator.
-Thread beef cubes on skewers.
Prepare Hari Chutni Boti:

-In a spice mixer,add green chillies,mint leaves,fresh coriander,water,blend well & set aside.
-In a bowl,add boneless chicken,base marinade ½ Cup,blended green paste & mix well, cover & marinate overnight or minimum 4-6 hours in refrigerator.
-Thread chicken cubes on skewers.
Prepare Malai Boti:
-In a bowl,add boneless chicken,base marinade ¼ Cup,green chilli,cream,black pepper powder, white pepper powder,gram flour,mix well, cover & marinate overnight or minimum 4-6 hours in refrigerator.
-Thread chicken cubes on skewers.
Prepare Tikka Drumsticks:
-Make deep cuts on drumsticks with the help of knife.
-In a bowl,add drumsticks,base marinade ½ Cup,red chilli crushed,turmeric powder,red chilli powder,orange food color,mix well, cover & marinate overnight or minimum 4-6 hours in refrigerator.
-Heat cast iron grill pan or charcoal & grease grill pan with oil.
-Grill on charcoal or grill in pan (malai boti,chatpatti BBQ beef boti,hari chutni boti,drumsticks) until done (4-5 minutes each side) and brush cooking oil in between.
-Serve with chutney.

source