Many prize this cut of Beef, cut from under the tenderloin, because of its intense beefy flavor. Also known as a Spoon Roast in the States, the Pit Boys use the “double rub” technique and cook it slow and indirect over medium heat to produce a tender and juicy Beef Roast second to none. ▷…
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Thank you for watching my Hot & Fast Crispy Skin Smoked Chicken video. On this video, I smoked a chicken hot and fast on my Grilla Grills Kamado cooker. The flavor of the PS Seasoning Buried Treasure paired with the Killer Hogs rub was absolutely amazing! Smoking at 425 degrees gets you a really nice…