Click here to get 15% off your first order from Porter Road! —————————————— More Mad Scientist BBQ: Instagram • Twitter • Facebook • Join my Patreon community here: —————————————— WAGYU Beef Tallow • PORK LARD • —————————————— MY FAVORITE THERMOMETER – Thermoworks affiliate links: Thermapen ONE: Thermapen IR: Thermapen Mk4: Smoke X: Infrared thermometer: ——————————————…
I absolutely love pastrami. I love pastrami brisket and pastrami beef ribs. We have had a pastrami brisket and reuben recipe on MeatChurch.com for many years. In fact, pastrami is something I have been know for as I regularly take this to Hawaii Food & Wine. Great friends of mine, Nolan Belcher and his wife…
1 kg de bondiola de cerdo ✓ Sal y pimienta a gusto ✓ 1 cda de ajo en polvo ✓ 25 grs de cebolla deshidratada ✓ 1 cda de … source
I’m taking a store‑bought spiral sliced ham and warming it up on the smoker instead of in the oven.. because you get so much … source
In deze video helpt productspecialist Rosanne je om een barbecue te kiezen! Ben je benieuwd naar onze barbecues? Bekijk ze hier: De verschillende barbecues verdelen we in 5 soorten: De houtskool barbecue, de elektrische barbecue, de gasbarbecue, de pellet barbecue en de kamado barbecue. Met een houtskool barbecue kun je op de meest traditionele manier…