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On this video I’m demonstrating how to grill leg of goat/lamb from start to finish with a detailed guide and tips on how to get it right. source

Barbequing in an offset smoker with real wood is an art that can be tricky to learn, but so worth it. In this video, I share the two modifications I made to my Char-Griller Smokin Champ that make it easy to manage temperature, and I provide important tips on how to keep your temperature consistent…

Dnes si po delší době uděláme vynikající klasická vepřová BBQ žebra, ale nepojedeme na standardní teplotu 107°C(225F) , ale rovnou na 150°C. A k tomu si rovnou porovnáme jestli jsou lepší žebra z Kamado Joe, nebo z Masterbuilt Gravity, což je nová řada grilů , kterou mám v nabídce na mém eshopu. Navštivte můj eshop…

Get Entered to WIN this awesome Fuegos Odin Pro Grill! DEADLINE to ENTER is 07/28/23 @ 11:59pm (PST). —————————————— More Mad Scientist BBQ: Instagram • Twitter • Facebook • Join my Patreon community here: —————————————— Affiliate links for my barbecue essentials: WAGYU Beef Tallow • PORK LARD • Trimming knife: Slicing knife: Black Nitrile Gloves:…

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