BBQ Pork Ears or known as Walkman in Pinoy lingo, are sure to be a crowd favorite. A delicious medley of texture and flavor for the ultimate street food!

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How to Make BBQ Pork Ears

✅Ingredients

2 pounds pork ears
1 cup vinegar
1 cup water
1/2 cup soy sauce
1 head garlic
2 bay leaves
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup oyster sauce
1/2 cup banana ketchup
1/4 cup sesame oil

✅Instructions

With a knife, scrape off any stray hairs from pork ears. Rinse and drain well.

In a pot over medium heat, combine pork ears, vinegar, water, and soy sauce. Bring to a boil, without stirring, and skim off any foam that floats on top.

Add garlic, bay leaves, salt, and pepper.

Lower heat, cover, and cook for about 1 1/2 to 2 hours or until meat is very tender.

Drain from liquid and allow to completely cool in the refrigerator.

Cut pork ears to about 1-inch sized pieces and thread into bamboo skewers.

In a bowl, combine oyster sauce, banana ketchup, and sesame oil. Stir until well-blended.

Grill skewered pork ears over hot coals, turning as needed and regularly basting with oyster sauce and banana ketchup mixture, until nicely charred.

Serve hot with spiced vinegar.

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