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(words that help you find this video) #KEEPONGRILLING #RIBS #BBQ
smoked ribs how to smoke ribs
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Ketchup monies? Wut?
Good old American bbq
Are you saying ketchup mayonnaise?
Ava photo “bomb” @ 6:33!😮😂 “Looking Good “ Hahaha. Another great video guys.
Gave her all the damn ribs ik your friend was hungry 😂
Why are you not saying what's in the large bottle 🤔 because it's more than just ketchup. If you're not going to share the whole recipe why show it at all?!
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What is the brown liquid
Nice but not perfect for my taste, I'm a super passionate of fall of the bone, but like in an extreme way, I want the meat to shred like a pulled pork, yours is the preferred texture for restaurant couse of presentation, waste and conservation purposes.
But I never had a real smoker, I work with oven and kettle bbq.
I rub➡️dry➡️ seal & char (but carefully, don't burn or loose to much liquid ➡️ foil ➡️ 3.30h at 180°Celsius ➡️rest for 1h➡️ caramelize with bbq sauce on the kettle ➡️ poetry…
love your ribs man but on the other note you sound like gru! from despicable me
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What ever happened to Denise?
Adds ketchup and Kecap Manis, and then says, now it’s time to add some sugar. Lollll.
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I really, really wish you would add in your measurements in the civilized format as well, not only in barbarian units. 😉
you know give us gramm and cl etc.
Wow I can't wait to try pulling the membrane off like that
@1:10 with CC enabled and i quote "i like ketchup bunnies" end quote.
Im lost…
Real marinated ribs don't need all that BBQ sauce over them, just basted in the original marinade.
Check out Chamorro style pork ribs or search Guam ribs cheers
Hi)
Can you tell me what is in plastic container ?
Where I can buy?
6:32 dog makes a deposit lol. great looking ribs!
I don’t think he understood what she meant when she said “well….I could eat both” when asked what she likes best. He starts challenging her to eat both 😂😂😂
Adds water to the meat to make the rub stick?
Gorgeous food, as usual.
Ketchup monies? Betcha monies? I literally can't tell
Wtf is that brown stuff I need the product not the brand name
This is the most soulless show I ever seen.
4h and you check readiness? Those beauties are dried! 2,5 – 3 hrs max. Nice sauces
Denise rocks!!!!
1:07 have you been in indonesia before that you love kecap manis (indonesian thick soy sauce) so mich?
"we need about 5 tablespoon of this…" and you use a fork? 🙂
What is this "ketchupmayonais"? Where can I buy it or how to make it? Love from USA
Ketchup mayonnaise…. hmmm
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What is that ketchupmayonaise you use? I’d like to try it over here in Canada.
I don't like these already marinated ribs that most people prefer. I find the marinade has submerged the meat and it tastes just the marinade. And it's even worse when it's a mediocre marinade at least in my opinion.
I clearly prefer the raw ribs that I prepare myself.