This is one of The Director’s favorite meals, so I best not screw this up…

INGREDIENTS

  
6 Chicken drumsticks
3 T BBQ seasoning
1 cup Mayo
1/4 cup Apple cider vinegar
1 T Brown sugar
1 T Dijon mustard
1 T Hot sauce
1 T Honey or Agave
1 t Cayenne pepper
1 t Horseradish

INSTRUCTIONS

 
1. Start with butterflying the chicken drumsticks. Slice the meat around the bone without cutting if off completely. Press down on the meat and the chicken should easily spread open resembling wings.
2. Season both sides of the chicken with your choice of BBQ seasoning.
3. Preheat the grill to 400 degrees and set it for direct heat.  Once the grill is to temperature, place the drumsticks on the grates and flip every few minutes until you get some nice color on the meat.
4. Once the butterflied chicken drumsticks reach 175 degrees internal temp, remove the drumsticks off the grill and let them rest for 10-15 minutes.
5. For the Alabama White sauce, in a mixing bowl, add mayo, apple cider vinegar, dijon mustard, hot sauce, cayenne pepper, brown sugar, horseradish and honey or agave.  Mix the ingredients together until you get a nice smooth consistency.
6. Before serving, dunk the butterflied chicken drumsticks meat side down in the sauce.

Equipment used:
Yoder YS640 Smoker

Credits:
Shot with GoPro10, GoPro11 and iPhone 14 Pro Max
Edited with DaVinci Resolve Studio 18.1.4
Music courtesy YouTube Studio: Jane Street – TrackTribe
Sound effects courtesy Freesound.org
Opening title animation courtesy our OUTSTANDING editor: Mariah Holt
End Title and Subscribe graphics courtesy of our awesome friends from Rhubarb & Cod

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