BBQing in Phoenix with BBQ family!

Pitmaster Shalamar Lane grew up learning Alabama and Texas-style barbecue traditions from her dad and his sisters. Today, she combines these family traditions, regional-styles, and some of her own unique barbecue techniques at My Father’s Barbeque in Carson, California. Credits: Producer/Director: Connor Reid Camera: Connor Reid, Murilo Ferreira Editor: Mike Imhoff Executive Producer: Stephen Pelletteri…

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Summertime and those BLTs make livin easy. Now make it a supreme and see what happens. Your fam and friends will luv em. source

In this episode of ‘Elevate your Cooking Game’ with Mark LaBrooy, Mark shows us how to cook epic satay skewers with deer meat he caught in the Southern Highlands of NSW. If you’re not a hunter, there are plenty of suppliers of wild game or visit your local butcher and request some high-quality venison meat….

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