Similar Posts
コッパ風-塩漬け豚肩ロース肉 #shorts #ポトフ
豚肩ロース肉を塩漬けして1ヵ月熟成。 コッパ（生ハム）風仕上げです。 要加熱処理。ポトフでいただきました。 source
TOP 3 Metodi di Cottura della Salsiccia – BBQ 🔥
Ciao ragazzi e bentornati sul canale, oggi a bbq Joint vi mostro 3 metodi alternativi per la cottura della Salsiccia. Il primo metodo è quello dell’affumicatura: la salsiccia viene cotta in cottura indiretta a 150 gradi con l’utilizzo di legno aromatico, il secondo metodo è quello della cottura diretta in cui la carne viene grigliata…
Pit Beans – The Perfect BBQ Side
These beans are sweet, smoky and meaty. They are hearty and the perfect side and compliment for any backyard BBQ. This recipe is one my buddy Michael Letchworth, partner at Sam Jones BBQ, cooks at our annual Memorial Day Whole Hog party. He has been cooking this with Sam’s family since his days at the…
Grilling Basics – Gas vs. Charcoal Grills
The age-old grilling debate: gas vs. charcoal grills. In this video, we quickly compare the pros and cons of each grilling method. Gas grills offer convenience and ease of use. With a simple push of the button, you can have instant heat and precise temperature control. You’ll also experience less smoke and flare-ups. On the…
BBQ Time 🍺🍺🍺
source
