Similar Posts

42 Comments

  1. 𝙎𝙈𝙊𝙆𝙀𝘿 𝙏𝙊𝘾𝙄𝙉𝙊 𝙋𝙊𝙍𝙆 𝙒𝙄𝙉𝙂𝙎 🇵🇭
    Get ready to elevate your game with these smoked tocino pork wings! Tocino is a sweet and savory Filipino dish, traditionally made with marinated pork. These pork wings, cut from the shank, soak up all that delicious flavor and smokiness, making them a perfect fusion of Filipino and American BBQ traditions. As we celebrate American Filipino History Month, let my honor my Filipino roots with this shmackin a$$ dish.
    Who’s ready to dig in?
    P.S For those always asking: I’m a Filipino Cajun American 🇺🇸🇵🇭⚜️. Proud to have roots in two very distinctive cultures with rich culinary traditions!
    _____________________________________

    𝙈𝙖𝙧𝙞𝙣𝙖𝙙𝙚 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
    • 1 ½ pork wings
    • 1 c brown sugar
    • 1 tbsp kosher salt
    • 1 tbsp coarse black pepper
    • 2 tbsp garlic paste or minced garlic
    • 1-2 tbsp soy sauce
    • 2 tbsp cane vinegar
    • ½ c pineapple juice
    • 2-3 tbsp Banana ketchup
    • 1 tbsp rice flour (optional)
    • ½ tsp natural red food color (optional)

    𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
    • Combine all marinade ingredients in a bowl and mix well.
    • In a food-safe container, add the pork wings and marinade. Place in the fridge and marinate for 2-3 days preferably. I only did 1 day.
    • Remove from the marinade, reserving some of it. Pat dry and season with a sweet BBQ rub.
    • Smoke indirectly at 300°F for 1 hour.
    • Remove and wrap in foil with some of the reserved marinade, then return to the smoker for another hour or until the internal temperature reaches 203-205°F.

    𝙎𝙢𝙤𝙠𝙚𝙧: @nomadgrills
    𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @jealousdevilcharcoal Hex
    𝙒𝙤𝙤𝙙: @nomadgrills Oak
    𝙋𝙤𝙧𝙠 𝙒𝙞𝙣𝙜𝙨: @porterroad
    𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @meatchurch Texas Sugar
    𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @thermoworks Thermapen

Leave a Reply