Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort food my family loves. I am also making a pan of Mexican rice and a salad to make this a delicious enchilada dinner.
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AND HASHTAG Simply Mama Cooks
⭐️ABUELA’S AUTHENTIC RED ENCHILADAS
⭐️BEEF AND CHEESE ENCHILADAS
⭐️ENCHILADAS SUIZAS
⭐️EASY MEXICAN RICE
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0:00 Intro
0:10 Ingredients
0:51 Cooking The Ground Beef
2:27 Prepping The Corn Tortillas
4:00 Enchilada Sauce Prep
8:00 Assembling The Enchiladas
11:07 Bake The Enchiladas
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INGREDIENTS
1 lb ground beef (I used 97/3 lean to fat ratio)
1/4 cup diced onions
2 garlic cloves minced
1/2 tsp ground cumin
1/2 tsp salt
pepper to taste
14 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz cheddar cheese (or Colby jack cheese)
ENCHILADA RED SAUCE INGREDIENTS
1/4 cup oil
4 tbsp all purpose flour
2 Tbls chili powder
1/4 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1 Knorr brand chicken bouillon cube
2 cups (16 oz) water
**You can substitute the bouillon cube and water with
2 cups of chicken stock or broth
**If using chicken broth, be sure to adjust salt and seasoning to taste
**Bake in a 9×13 baking dish
**Preheat oven to 375 degrees F
**Bake covered for 20 minutes and then uncovered for 10 to 15 minutes.
ASY MEXICAN RICE RECIPE
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
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29 Comments
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Those are not authentic enchiladas it's called a casserole
What kind of oil specifically do you use to warm the tortillas? Thank you for this video!
I love enchys
Blanco Cafe, you've got competition now!
Why chicken bullion when the meat is beef
We use flour tortillas and they are great.
WILL TRY THESE WITH SOUR CREAM GRRREAT THANK U
That looks great! I like cooking casseroles, hate the clean up. I’m going to try and use parchment paper on some casseroles see if that helps in cleaning
Nice recipe. I always use leftover beef roast. Give it a try.
This was so good! Thank you for sharing!
To make the tortillas pliable: you can also dip them in chicken stock.
I’m looking for the perfect authentic beef enchiladas recipes. I understand most don’t include meat, but I’m looking for those that includes meat. Thank you for your video.
Love the recipe, but can anybody explain as to why my corn tortillas are hard on the bottom? After taking them out of the oven and letting them cool (5-7 mins), I serve them but many of the enchiladas are hard/chewy on the bottom? I've tried adding a bit of the sauce on the bottom before placing them in the pan to no avail. Any ideas?
This looks so good, I have a broken shoulder and in to much pain to cook tonight. Does it have to have onions though ? I am allergic too them
I have dried chillies can they be used instead?
Yea but where is the main igredient? Chili powder?
Looks great!!! New subscriber here ❤. Your recipes look amazing.
Why do you use chicken stock/broth instead of beef broth? I don't understand the mixing of ground beef with chicken broth.
I do a lot of dinners for several elderly people, I wonder if these Enchiladas could be assembled and frozen, then when ready to serve add the sauce and cheese and bake? I try to offer a few options and this would make this so easy if a couple wanted them for dinner and others wanted chicken for example
Holly cow! That's looks ridiculously delicious. Any thing mama cooks is the best.
👍🏻
I’m a fan of your cooking I made my very fist time enchilada sauce so yummy and thanks for sharing as much as I love Mexican dish .❤️🇺🇸🇵🇭
Mama yo the best😃❤️🫵🏽👍🏽
Love your comment, if you want to eat healthier don't eat this. lol
This was delicious. I added tomato paste to the sauce for the color, mine looked brown without it.
I made the receipt last night. My family and I loved it so much but we all had the squirts this morning.
What’s wrong with Knorr?
These are the best enchiladas I've ever made. My family ask for them all the time. Thank you for sharing your recipe, and knowledge!
I wil be definitely going to be making these as soon as I get all the stuff to make them. It looks delicious and very easy to make bet it will be good cuz I like everything in them. I would had jalapenos and sour cream and tomatoes too spice my up and use Mexican cheese. Thanks for the video and recipe look forward to eating them.