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In this episode of Why it Works, Lucas Sin prepares a Hong Kong classic: Chinese Pork Chops. This filling meal comes together quickly with simple ingredients. Lucas explains expert tips to properly tenderize your pork chops, making a perfect sauce, and how all the flavors come together to make a classic dinner. On Chinese Pork…

Cook this way and the final product is a juicy-inside-crispy-outside pork belly. Best when served with your favorite catsup or gravy or a mixture of soy sauce-chili-garlic-vinegar-ground pepper. Goes best with fresh arugula and tomatoes. Music Background: Twin Musicom- Italian Morning source