Beef Kaleji Recipe | Beef Kaleji Banane ka Tarika | Bakra Eid Special Recipes 2024

Today in our village, We cook our village’s traditional goat blood recipe by making blood gravy and blood fry. We call this recipe as “Raththa Koottu” and “Raththa Poriyal”. We add some goat internal parts to goat blood gravy, such as the liver, lungs, and intestine. Finally, we enjoy the food with our favourite muttun…

Bossam! A savory, tender, and flavorful Korean dish that’s perfect for sharing! This traditional recipe features juicy boiled pork belly that can be wrapped for the ultimate bite! In this video, I’ll show you step-by-step how to prepare authentic bossam at home, from perfectly simmering the pork with aromatic spices to creating the ideal accompaniments…