We’re measuring up the Ninja Woodfire Grill next to one of my other pellet grills. I brought out my Louisiana Grills 800 Black Label pellet grill to go head to head with the new Ninja Woodfrie Grill. Got a couple pork loins on both, to go over efficiency , taste, and color of the loins on both grills.
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I’m torn between the ninja and the pit boss portable. Any recommendations.
Thanks man. I’m gonna get the wood fire grill
Great job!!! Thank you for taking the time to create this video. Be blessed
Thank you.
Hello again, I wanted to ask please from your experience, is there a significant difference between the taste of the meat in a gas grill and a smoked ninja grill?
I've been going back and forth trying to decide which I want between the ninja or a full sized grill because these are expensive investments. Thank you for this comparison!
Does the dial on the woodfire ninja have clicks or indentations? I'm a blind person, so if I can count clicks to know which setting I'm on, that's helpful.
Would the Ninja be OK to use in an outdoor sunroom (with windows)?
Question, you ever tried smoking on the ninja low? Like under 250 maybe 225 and smoke it longer to maybe get a better smoke grain/ smoke flavor?
I'm married also….trust me I feel ya 😂😂😂😂
CJ, you are the best. Your delivery is simple and down to earth,yet you get your point across in a perfect way. I've ordered all 3 of your cook books, but I end up going to your videos because I enjoy watching them. Keep up the great work.
Thank you for this video
PLIS HELP!!!! Tengo una ninja woodfire pero no esta sacando humo todo el tiempo ni en la opción de “smoker” ni con la opción de woodfire flavor!
I love a pellet grill ,but when smoking at low temps because they burn pellets for heat ,the meat wont have very much smoke flavor , especially fish . I smoke fish all the time and have to use smoke canisters to get any flavor . The Ninja woodfire is different and maybe just what I am looking for.
hI, i noticed with my old pit boss the internals had to be replaced numerous times within 2-3 years due to rust and deterioration. The downside of the slide sear plate is the thin metal rusts and breaks down so fast compared to one sold piece of steel. Do you notice this with your LG also? thank you!
That Ninja Woodfire kicked the LG right in the face. I'm gonna get me one. 🤘
What pellets did you use?
Why did you put pork on warming rack?
He needs to trade them grills for some gym equipment 😂😂
I have found with the woodfire grill, as long as you follow the cooking instructions in the cooking guide, it's almost fool proof!
Thank you so much for this video !! I bought a woodfire grill yesterday and was second guessing ny decision. That's when I found your video! I'm going to keep it!!
is there any way to cold smoke the meat with the Ninja? I mean without applying the heat.. just the smoke…The loin is very good when is cold smoked
your comparative review is very cute….you convinced me to get the Woodfire Ninja….