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Barbecue is changing fast, and not always in a good way. In this episode I break down the current state of BBQ — the rise of elitism, the obsession with “Franklin’s secret,” why ribs are getting worse, how social media trends are reshaping backyard cooking, and what the future of real barbecue actually looks like….
Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Chudsbbq.com Insta: chudsbbq Dinner Rolls 185G Milk – Warm To 90F 10G Yeast 460G Flour 14G Dough Conditioner 50G Sugar 8G Salt 1 Egg Yolk 2 Whole Eggs 42G Butter, Softened 14G Milk Powder Cranberry Sauce 1 Cup Sugar 1 Bag Cranberries 1 Orange, Sliced Peel And Juice 1 Stick…
Smoked and bologna sandwich. This bologna chub was seasoned with Meat Church Texas Sugar and smoked to make a simple yet delicious sandwich! Texas Sugar: Recipe: Meat Church BBQ Supplies: www.meatchurch.com Butcher Block – Rosewood Block: www.rosewoodblock.com Thermapen IR thermometer: Subscribe: | Website: Watch the newest videos: Follow Meat Church BBQ Instagram:…
Elevate the classic French Onion Soup with some new cooking techniques. I also show you how to make your own Smoked Beef Broth that will take any of your dishes to the next level! Find everything I use with the link below! AFFLIATE LINK BELOW! INSTAGRAM ACCOUNTS: @knoxavebbq – DISCLAIMER: Links included in this description…
Als poetsen niet meer helpt Ziet jouw grillplaat er na de winter ook zo uit? Geen probleem. Met een beetje werk is hij in No-Time weer klaar voor gebruik. Eerst spuiten we de grillplaat in met natuurazijn en dan strooien we er zout overheen. Het zout en azijn reageren met de roest en zorgen ervoor…