#BeefSmashBurger#SmashBurgerRecipe#BurgerRecipe#BeefRecipes#Foodie
#SmashBurgerTechnique#BeefSmashBurgerPatty#SmashBurgerToppings#BeefSmashBurgerSauce

A juicy beef smash burger sounds delicious! Here’s a simple recipe to make a mouth-watering beef smash burger:

Ingredients:

– 4 hamburger buns

– 8 oz ground beef

– 1/4 cup finely chopped onion

– 2 cloves garlic, minced

– 1 tablespoon Worcestershire sauce

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/4 teaspoon paprika

– 4 slices cheese (American, cheddar, or your favorite)

– Lettuce, tomato, pickles, and any other toppings you like

Instructions:

1. Prepare the beef:* In a large bowl, combine ground beef, chopped onion, garlic, Worcestershire sauce, salt, black pepper, and paprika. Mix well with your hands or a spoon until just combined. Don’t overmix.

2. Form the patties:* Divide the beef mixture into 4 equal parts and shape each part into a ball. Flatten each ball slightly into a patty.

3. Smash the patties:Heat a non-stick skillet or griddle over medium-high heat. Place a patty in the skillet and immediately press down on it with a spatula to “smash” it. This will sear the patty and create a crispy crust.

4. Cook the patties: Cook for 3-4 minutes per side, or until the patties are cooked to your desired level of doneness.

5. Assemble the burgers:Toast the buns on the skillet or griddle. Add a cooked patty to each bun, followed by cheese, lettuce, tomato, pickles, and any other toppings you like.

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