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Charcoal grilled roast beef thinly sliced, served on a buttered toasted baguette with caramelized onions, havarti cheese and a goblet of hot beef au jus to dunk your sandwich in 🤤 PREPARATION Trimmed down a whole Top Sirloin Butt into different roasts for later. Using the Top Sirloin Center, trim used for the au jus…
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