Aaaand we’re back! Hope everyone had an awesome holidays. Had to kick things off the correct way. Beef wellington 👀🔥
For all those wondering if it’s over cooked – internal temp was 54 C (medium rare). Just looks slightly darker as I had to freeze the meat before. When freezing, the lack of oxygen can sometimes reduce the bright red look significantly (which sadly in this case it did!) 😅 Although, only ever freeze meat if you really HAVE to. I was going away for two weeks and didn’t want to waste an expensive cut 🔥
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For all those wondering if it’s over cooked – internal temp was 54 C (medium rare). Just looks slightly darker as I had to freeze the meat before. When freezing, the lack of oxygen can sometimes reduce the bright red look significantly (which sadly in this case it did!) 😅 Although, only ever freeze meat if you really HAVE to. I was going away for two weeks and didn’t want to waste an expensive cut 🔥
The sounds, they make sounds like a beet
How did you make that lattice thing on top looks amazing
😆🏌️💥🎯
Man coming to see your beef Wellington just after Nick's world record beef wellington. Just don't know why yours one truly seem appealling because the inside beef is so well cooked or is it supposed to be so red looking meat. Man came to learn cooking something delicious but now under a wave if beef wellington beef should be looking red or brown. Or maybe I'm just too much overthinking that nothing matters except taste. Anyway can you post KFC chicken fry original with their fluffy crispy outside? Thank you
A little overdone
Buddy that’s overdone cuz
I like my wellingtons rare or medium rare. This is more medium well imo
Full video please with ingredients
Lettuce and cocaine
This is quite hard to make cant lie
Lest do some cocaine💀
The editing is sublime
You didn’t let it rest and that’s why it’s grey in the inside and all the juices are coming out
Beautiful beef. A perfect medium.
now I've gotta decode the video to get the recipe.
BTW, making pancake gave me a GREAT idea for substituting the pastry (we have celiac among our family)
Thanks!
Sam is one of the few people who can make gordon proud
came for the beef, got a free drum beatdown with it
What's this mushroom?
Art.
A Beef Wellington is Not dry as Long as you use the fu***ing Lamb SAUCE
He did some cooking and some cooking.
that pan needs to be hotter if you want to get a good sear on the meat, that beef looked gray
These youtubers really need to chill on the edits
What is the name of the whine you used?
Way too overcooked
Did you know that the original Beef Wellington recipe has no wine?
@gordon ramsay
bro made music just by cooking.
Looks perfect
The thumbnail looks like a bra
I prefer it this way, but for what you are trying to achieve, its definitely over cooked
Hmmm very nice.
Absolutely fuego beat
this video is for people who says medium rare is raw
Name of the milk that he used? Please
You forgot to rest it like a prime rib
That’s got to be the worlds shittiest sear but other than that looks good😂😂😂
That thing looks overcooked
british nick
This beat goes hard as fuck
Made By From Gordon Ramsay
Gordon loves you
If Gordon Ramsay loves this dish so much he can make his own bloody self
Finally somebody cooks a BW that doesn't have blood dripping out of it 👍
Always love your shorts! 👌🏼👌🏼👏🏼🙌🏼🙌🏼
Sadly now very passé… try something else instead of grovelling to GR….
Give this man a oscar bc of his beef wellington
A little over cooked but A++ on the homemade puff pastry. Goergeous