Best Red Sauce Pasta Recipe without Cheese | How to Make Red Sauce Pasta without Cheese at Home
This is the delicious red sauce pasta recipe without cheese. In this video you can learn how to make red sauce pasta without cheese at home. I will show you prepare red sauce pasta recipe without cheese easy method step by step. You can find many red sauce pasta recipe without cheese, but this is the right way making red sauce pasta without cheese. Try out this red sauce pasta recipe without cheese.

INGREDIENTS for Red Sauce Pasta
– 1 ½ cups pasta (any)
– 2 to 3 tbsp olive oil (or any)
– salt as needed
– 3 to 4 garlic cloves
– 2 tbsp onions finely chopped
– 1 ½ cups tomatoes ripe red chopped
– ¾ cup onions
– ½ to 1 tsp red chili flakes (adjust as needed)
– pepper freshly crushed for garnish

Process:
– Bring 2 liters water to a boil in a large pot. Add salt as needed.
– When the water comes to a boil, add pasta. Cook al dente following the instructions on the pack.
– Drain off in a colander and rinse to remove extra starch.
– Heat 1 tbsp olive oil. Saute onions on a high flame just for 2 mins.
– Set them aside to cool.
– To the same pan, add ripe tomatoes and saute for 2 to 3 mins.
– Tomatoes must turn soft. Add red chili flakes as needed. Set this aside to cool.
– When cooled, add them to a blender jar.
– Blend to a smooth or coarse paste. We prefer smooth. Set this aside.
– Put back the same pan on the stove with another 1 tbsp oil. When hot saute garlic and red chili flakes until they turn fragrant.
– Add chopped onions.
– Saute until the raw smell goes away.
– Add the puree and salt. Mix and cook on a medium heat until the sauce thickens.
– Add the cooked pasta & saute until well combined.
– Add crushed pepper. Serve pasta in red sauce hot.

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