The way I have done it is to put a heavy sheet pan in the oven then pre-heat the oven to 400F. Once up to temperature, put the slice on the hot pan for 9 minutes. K.I.S.S.
For home made gluten-free pizza I put in a non stick pan with nothing else for a few minutes covered and it comes out crunchy and cheese melted. Very good!
I use a shallow, wide ceramic electric cooker that has overheat protection. Cover with lid.. Zero adding water or oil. Cook until top is heated/smells good. Eat. The crust is delicately, superbly crunchy and crackles when you bite it. Best method ever, and a lot less fuss than any other I've tried. Pizza is even better than fresh.
This is where ATK and I part company. I've used this method for years but without water and additional oil and it comes out fine (gooey cheese, hot toppings, crisp crust). That said, I'll try their method and see if it's better. And that, my friends, is how this brother rolls. Word.
No,no,no. Just place it upside down. The cheese crust will be from another world!! Why try to eat pizza as freshly made of its not freshly made! You've got to scale it up and enjoy pizza every way and every age!
I use the toaster oven. I spray the baking sheet with a little non-stick spray. The cheese is melty, and the crust is crunchy. This method just has too many steps.🤷♀️
Damn I miss Burroni's frozen Instant Pizza … reheating pizza in a pan reminds me of what we called toaster pizza that everyone made in a toaster oven, & those that tried using a toaster as the box said you could would regrated trying because they'd leak making a huge burnt mess.
Your heart disease will thank you. Toss that crap and get a healthy meal.
That's a weird looking toaster oven.
The way I have done it is to put a heavy sheet pan in the oven then pre-heat the oven to 400F. Once up to temperature, put the slice on the hot pan for 9 minutes. K.I.S.S.
For home made gluten-free pizza I put in a non stick pan with nothing else for a few minutes covered and it comes out crunchy and cheese melted. Very good!
I’ve been doing this for years. Except I just go for the oil in the frying pan. Comes out perfect!
🍕 👨🏻🦲👌🏼
Used to do this until air fryer
Toaster oven, BAM!
Just put it in the oven
Too much work for me
Air fryer is the only way
I use a shallow, wide ceramic electric cooker that has overheat protection. Cover with lid.. Zero adding water or oil. Cook until top is heated/smells good. Eat.
The crust is delicately, superbly crunchy and crackles when you bite it.
Best method ever, and a lot less fuss than any other I've tried. Pizza is even better than fresh.
that water 100% touched the pizza you just cut the video
This is where ATK and I part company. I've used this method for years but without water and additional oil and it comes out fine (gooey cheese, hot toppings, crisp crust). That said, I'll try their method and see if it's better. And that, my friends, is how this brother rolls. Word.
400°f in the oven for about 5-7 minutes.
No,no,no. Just place it upside down. The cheese crust will be from another world!! Why try to eat pizza as freshly made of its not freshly made! You've got to scale it up and enjoy pizza every way and every age!
I choose the air fryer method
I do the same method without the water and oil I just cover it comes out crispy and it's faster than a toaster oven
Yummy!
Microwave
I use the toaster oven. I spray the baking sheet with a little non-stick spray. The cheese is melty, and the crust is crunchy. This method just has too many steps.🤷♀️
Damn I miss Burroni's frozen Instant Pizza … reheating pizza in a pan reminds me of what we called toaster pizza that everyone made in a toaster oven, & those that tried using a toaster as the box said you could would regrated trying because they'd leak making a huge burnt mess.