Welcome back to another episode of Dad Got This, where I bravely ask the hard-hitting questions like: Can I invent my own barbecue rub and still make a pork belly that’ll blow your dad socks off? (Spoiler: Yes.)
In this video, I ditch the crispy pork belly skin for a classic, skinless barbecue pork belly, smoked low and slow on my Kamado Joe. But before we get to the porky goodness, I mix up my very own homemade Dad Rub 1.2—sweet, smoky, salty, with a hint of heat and even a little coffee to keep it woke. It’s a rub so good, it might just make your pork belly cry tears of smoky joy.
We talk bark, we talk flavor profiles, and yes, we even talk cinnamon. This one’s a BBQ experiment you’re going to want to try for yourself—especially if you’ve ever thought, “Why buy a rub when I can throw way too much garlic into a jar and call it gourmet?”
👨🍳 Kamado Joe sponsored
🔥 Homemade BBQ rub recipe
🐖 Smoked pork belly, no crispy skin this time
☕ Coffee in BBQ rub? Yep. Trust me.
Watch, laugh, and maybe drool a little. Then try it yourself and let me know how it goes in the comments. Because remember… DAD. GOT. THIS.
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Dad Rub 1.2 Recipe:
Smoked BBQ Pork Belly Recipe:
Kamado Joe:
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00:00 – Intro: DIY BBQ Rub & Pork Belly Prep
00:47 – Why This Rub is Amazing
01:25 – BBQ Rub Ingredients Breakdown
02:23 – Mixing Up the BBQ Rub
03:05 – Prepping the Pork Belly
04:02 – Scoring & Seasoning the Pork Belly
05:02 – Setting Up the Kamado Joe for Smoking
06:00 – Adding Smoke & Heat with Fogo Charcoal
06:32 – Throwing the Pork Belly on the Grill
07:10 – The Magical Smell of BBQ
07:46 – Letting It Smoke Low and Slow
08:25 – Final Results: Smoked Pork Belly Reveal
09:12 – Taste Test Time!
09:49 – Final Thoughts & Outro
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6 Comments
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NEVER ate a pork belly but you've convinced me that I should try it. I love the sound of your rub too… thanks for both recipes.
Looks great man. I'll have to try it with my pit barrel.
I did go to your web site and cannot locate the rub recipe?? Can you direct us to it? ?? ??? Thanks
Hello Dad, ain't nuttin wrong wit dat cook. I will definitely give that rub a go. Thanks! !! !!!
Looks great! Why add msg?
Went to Wild Fork in Tampa today. Got some of those $5 steaks and a $100 Wagyu. Could not believe that they were selling whole racks of St. Louis ribs for eight dollars. Bought 4. Yummy!