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People often ask about the kind of good we cook on our @ukbbqschool classes… it’s simple delicious and easy for people to achieve at home… today’s live fire class was very tasty… meaty cheese, mustard and crispy onion sausage rafts.. butterflied leg of lamb seasoned with a salmeura… chimichurri potatoes… all cooked over cherry wood…
What’s up, fam! In this video I show you guys what it’s like to work in the pit room at Terry Black’s. There’s a lot that goes on to make sure anyone who comes to the restaurant can get smoked meats at any time during the day. Hope you guys enjoy! BBQ Tools: Fogo Charcoal…
This video is an overview of the Pit Boss Pro Series 1100 Triple-Function Combo Grill. It is a great grill with a pellet smoker, a propane grill, and a side burner. I hope that you find this video helpful. NOTE: Pit Boss has moved away from the Smoke It app since the posting of this…
Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Chudsbbq.com Insta: chudsbbq Mac + Cheese 1 Stick Butter 20g Sodium Citrate 1q Milk 1q Cream 2 blocks Cheddar 8oz Gruyere 4oz Mozzarella ►Full list of things I use and recommend: _________________________________________ ►Chud Rub and 16 Mesh Black Pepper ►Fogo Charcoal ►Weber Kettle ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Chamber…
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Charcoal ❤