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Aoo ma do abiti
Bravo bistecchina in Toscana da noi sotto le 4 dita è carpaccio 😂😂
Scusa Ruben, ti seguo sempre e seguo anche i tuoi consigli, ma questa volta mi trovo confuso: perché la carne sta cuocendo sulla fiamma viva? Ma non dovrebbe cuocersi sulla brace? Sì dice “alla brace”, no? Boh 🤷🏻♂️
Mado' che buono🤤🤤
La fiamma non va bene ci vuole la carbonella
Più che alla brace mi sembra alla fiamma 😂😂😂😂😂
che idea interessante, proporro una variante sul mio CANALE di cucina
Fortissimo 😅
Pulisci bene la zucca é tutta solanina
"Bistecca…"da fiorentino, mi piglia male