I leave the slices in the fridge, uncovered, for a couple of hours to finish drying it off. Then, I let it get to room temperature, patting it again, marinating it.
Looks great–love stir fry! Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, BLV and DDT in meat. Thanks so much for sharing
Hi your recipe in the description and the video doesnt match. In the description you have mentioned 3 onions but in the video you use only half. Also you have used capsicum in the video but no mention of it in the description.
00:13 🥩 Cut beef for stir-fry in diagonal strips, not too thick or thin, and always cut against the grain to avoid overcooking. 00:40 🍖 Pat dry beef before cooking to achieve a nice char and prevent steaming in its juices. 01:10 🌶️ Use freshly ground black pepper for maximum flavor in dishes like black pepper stir-fry. 02:37 🍳 When stir-frying beef, divide it into batches for better charring and avoid overcooking. 03:56 🍽️ The stir-fry results in tender, juicy beef with a pronounced black pepper fragrance and a delightful combination of flavors.
I have to practice ‘flipping’ my wok so I don’t end up with the contents on the floor.
I leave the slices in the fridge, uncovered, for a couple of hours to finish drying it off. Then, I let it get to room temperature, patting it again, marinating it.
I wanna try cook this recepi today for lunch thanks cheff!🤡
“Divided into batches.”great advice!
That is very delicious 😋❤😊
Its 'freshly ground' black pepper…not grinded..sorry to have to correct this. Beef looks yum!
Great video my friend!
Hfhfifjifugjr i😂fjuf😂fuhfofgiut yf😅
Hi Sherson. You’re good 👍 I cook for my girl friend I can believe I can make it , she very like it. So Delicious ! Yummy
I learn but not sure exactly right
Tried this tonite – truly impressed! Taste & texture are just perfect!😋
WOWWW LOOKS SO DELICIOUS!
Wow this is a truly Black Pepper Beef cuisine I have been searching for! Thanks so much for your expertise guidance 🙏 ❤
hi, am a food vlogger from KERALA.
We present traditional INDIAN recipes in a different style.
Thanks for ur wonderful video.
Excellent
To much black pepper😮😮😳😳🤦
Black pepper is very dangerous to your health 😱
Has been one of my favorites since living in Singapore. I remember them using spicy peppers as well…?
Looks great–love stir fry! Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, BLV and DDT in meat. Thanks so much for sharing
Can i use ginger paste instead of ginger? 😢
I love your sharing of wonderful recipes Its clear n simple.. Will be doing cooking by using your recipes. 😊😊
Hi chef, can we substitute the black vinegar to balsamic vinegar? Or it will give more tanginess to the food?
Thank you.
Is black vinagar similar to balsamic
I’ve made this 3 times and my husband says it’s better than a Chinese take-out 😂 Thank you Chef!
Look like i must to try it🤤🤤
Made this as my 1st dish with my new Wok last week. Turned out amazing and re-watching cause I'm planning to make it again tonight. Can't wait!
I'm gonna try this😋
Looks delicious 😋
Excellent recipe! Very delicious. I just cooked this tonight for dinner and it’s better than restaurant. Thanks for sharing your recipe!
Hi your recipe in the description and the video doesnt match. In the description you have mentioned 3 onions but in the video you use only half. Also you have used capsicum in the video but no mention of it in the description.
Can i cook this using pressure cooker?
Made it tonight…my husband cant stop eating it😂it so good….
I want to eat
Just found this channel tonight (Tokyo time)! Thanks for sharing your delicious recipe s!🤝😍🇯🇵
Good evening can you make pork galbi?thanks
thanks mr shearson. wanna try thisnwith chicken
I can eat this every day.
You maked it very well! Colors, flavours everything spot on!❤
🎯 Key Takeaways for quick navigation:
00:13 🥩 Cut beef for stir-fry in diagonal strips, not too thick or thin, and always cut against the grain to avoid overcooking.
00:40 🍖 Pat dry beef before cooking to achieve a nice char and prevent steaming in its juices.
01:10 🌶️ Use freshly ground black pepper for maximum flavor in dishes like black pepper stir-fry.
02:37 🍳 When stir-frying beef, divide it into batches for better charring and avoid overcooking.
03:56 🍽️ The stir-fry results in tender, juicy beef with a pronounced black pepper fragrance and a delightful combination of flavors.
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Mashallah mashallah yummy recipe from Bangladesh❤❤.
I'm making this for supper this evening!😊
Excelent video
What kind of oil are you using for the Frying????
Yummmy…. 😋 😋 😋
Look delicious ❤️
Best2
1 of my fevret dish…ever…
Hi Sherson this is so good. I ve been craving for this. Thank you so much for this entry. Love it
My favorite is stir fry ty
..