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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
39 Comments
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Perez Mary Miller Susan Walker Ronald
4:41 There's a snake in my lake!
You should try the japanese method Ikejime. Its humane and i.proves meat quality because you spike the brain and plumb the spinal nerve, it keeps the fish from dumping the toxins into the meat.
Awesome
@ChudsBbq Brad, Fishy taste comes from miss handling your catch from the get go!! I have never served a fishy tasting fresh water fish! Blue gill, crappie, white and wiper bass, blue and flat head cats or walleyes!!!
I need to start grilling more fish usually it's beef or lamb for me
Honestly, kinda disappointed to see you promoting online slots. The food looks great, but gambling sucks and its kinda disappointing to see you hawking whats probably a predatory online thing.
Looks amazing!
I’ll be traveling to San Antonio next weekend. What are a some bbq joints you recommend?
Surströmming
Really enjoy the seafood cooks.
try salt water striped bass
Striper de-scaling is a chore. Just take that skin off baby
Can you make Asian fish meatballs and fish cookie(cake). I'd be curious how they'd turn out with some smoking.
I'd recommend bleeding the striper type fish. They taste metallic in general. Also ike jime and shinkei jime is better for them.
Haha "stay away from my boot" 🤣 And 7 pot Primo is on level with reaper when it comes to heat 🥵
Chuds fish sausage ? 😋
chicken liver gizzard intestines feet tasty for me also cow tripe intestines sir
Haven't had striped bass. Have had Florida Large-mouth bass. And I enjoyed it and love Florida Channel catfish. The griddle idea you have with the butter so seems like an awesome idea.
Quick tip trim out the bloodline and the dark red meat. It will taste 10 times better.
Must be nice here up north it’s 1 per person per day over 28 inches
Gonna have to try this way next time I catch striper
Bradley, I would love to see you attempt an organ sausage. My family makes them, which I love, but I’m gonna try doing them my own way, with a cold smoke then finish them off in the smoker. Let me know your thoughts!
Bet he's not wearing that fsu shirt anymore🤣
Love the fishing part.
You need to make a Po' Boy with that fish. Time to make some homemade tartar sauce!
This looks amazing I love cooking fish like this
Seafood in the air… smoked a whole salmon last weekend and made a salmon bisque with leftovers tonight. Grilled up some shishito peppers and whole tiger prawns on the side and it was amazing. You’ve got me grilling all the things!
Appreciate the recipe but come to Lake Cumberland in Kentucky and we will get you on some real stripers!
Wait…hold on…Chud's making fish ? Okay, I'll bite
You could really do a solid and post that charter company you went fishing with.
Dude heck yeah 5:25 i love Opie’s. I have family up there in Spicewood and love swinging in there when we come up from NB. Heck yeah dude!
Hey I live in Va beach
La Belle Fishing Guide service on Lake Buchanan for those of y’all that wanna go fishing.
4:25 that was the 1st time I've ever seen an electric filleting knife. Is it the same as an electric carving knife? Does it make it easier than a filleting knife? I'm curious..
Up here in RI we have a slot limit on stripers…we can only keep 1 fish per person and it must be in the “slot” of 28-31”…I wish we could keep the “schoolies” that you guys can down there!
Reach out to outdoor chef life for everything fish
Bones is my new fav he is so laid back and cool.
My mouth is watering!