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At Manu’s Bodega in Seattle, chef Manu Alfau uses his classical training in Basque cuisine to make some of the city’s best slow-roasted pork shoulder, or Puerco Asado, and highly technical yuca based empanadas that left host Sheldon Simeon inspired. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers,…