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Thịt kho tàu (Vietnamese braised pork belly)
In Vietnam, this is a common dish. The meat just melts in your mouth. Enjoy ! Don’t forget to like and follow us ! Check our other video’s too to get inspiration for your next meal. Put on notifications if you don’t want to miss a dish ! Be sure to share with your family…
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this sounds incredible, what temp do you specifically bring your chuck to for this? i must try this.
Amen brother!!!
Uhh no recipe?!
Did this today, came out great
I have tried reverse searing a chuck roast and even sous vide one for 24 hours but it always still turns out too tough to really eat. Smoking it usually works really well though.
You’re so fucking adorable, stupit ❤
I legit thought he meant thyme for half this video.
What temperature in the oven?
THAT LOOKS SO DELICIOUS😋😋
Thank You Buddy ! I Never Learned how to Eat a Chuck Steak like that. 😊
This is one of the worst step by step recipes I've ever seen
Chuck steak has been a family staple for years now. Those expensive cuts can sit on the shelf til the holidays
Very good
Just 1 tip, salt after reverse sear. If you do a long reverse sear, salt will cure the meat!
What temperature is the oven?
I’m not a big fan of Herbs
Most chucks are very tough …
Thyme: "am i a joke to you? "
How do you get it tender?
People eating fake meat like 🥲🥴👅
$5/lb? Pretty good
How to you eat a chuck medium rare it’s gonna be chewy
All due respect, if I’m paying 22 dollars for beef it better be rib eye!
Love your vibe bro 🙏🏼 very Edward Norton in a good way.