Thank you for watching my boudin sausage recipe. I tried boudin one time and that’s all it took for me to fall in love with this cajun classic sausage. If you have never tried boudin or if you’re a fan of boudin, this is a really tasty recipe.
Thanks for watching
Smokin’ Joe

Recipe:
14lbs Pork Shoulder
2 1/2lbs Beef Liver (use at least 1lb if you’re not a fan or leave it out)
2 Stalks Celery
4 Medium Onions
4 Green Bell Peppers
2 Medium Garlic Heads
2 Tablespoons Kosher Salt
3 Tablespoons Black Pepper
12 Cups Jasmine Rice
3/4 to 1 cup Cajun Seasoning (to taste)
5 bunches Green Onion Tops
2 Bunches Parsley

Order Your new MEAT 25lb Stuffer and Other equipment here and get a nice discount-

Order Sweet Smoky Joe Cajun Seasonings Here (use –

Smokin’ Pecan Pellets (10% Discount) –

Order Your Lone Star Grillz Here –

Clean Space Nitrile Gloves – Price shown is for 2 boxes of gloves

Order Your Dalstrong Knives Here and Save 10% –

Bison Smokers –
Contact Thomas – 214-605-0813

Order PS Seasoning Seasonings here and Get A 10% Discount –

Beer Can Chicken Holders –

Grill Blazer / Grill Gun Discount –

Order Your Custom Cutting Board From Two Acre Woodworks Here – Enter SMOKINJOES for a 10% Discount –

source