Boudin Sausage Recipe – Cajun Sausage – Smokin' Joe's Pit BBQ

Byamazingfoodstv


Thank you for watching my boudin sausage recipe. I tried boudin one time and that’s all it took for me to fall in love with this cajun classic sausage. If you have never tried boudin or if you’re a fan of boudin, this is a really tasty recipe.
Thanks for watching
Smokin’ Joe

Recipe:
14lbs Pork Shoulder
2 1/2lbs Beef Liver (use at least 1lb if you’re not a fan or leave it out)
2 Stalks Celery
4 Medium Onions
4 Green Bell Peppers
2 Medium Garlic Heads
2 Tablespoons Kosher Salt
3 Tablespoons Black Pepper
12 Cups Jasmine Rice
3/4 to 1 cup Cajun Seasoning (to taste)
5 bunches Green Onion Tops
2 Bunches Parsley

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39 Comments

  4. Great job Joe, looks delicious. 👍👍 Being from SW Louisiana and living near Dallas now for the past 26 years I really missed the boudin & cajun smoked sausage so I started making my own a couple years ago. Funny how the neighbors always show up when they see smoke in my backyard. Take care bro! 🙂

  9. I lived on the Boudin Trail for 40 plus years, boudin is an art of preservation of ole timey hog killings. I live in El Paso now and if your boudin is half as good as your bbq then you done the Cajun land a solid by endorsing your time to recreate an all time classic. Ps would love to purchase some!😅

  13. I recently bought a new/ used Smoking Joe’s Smoker. It was put together but they had lost the box and paper work (owners manual). So I was hoping you could get me any useful information on how to use this smoker. I have been told they are the hardest to use but I’m looking forward to the challenge! (lol).
    Any recommendations how twos or modifications I can make. I would appreciate your help.

    I have been watching your channel for about two years. Keep up the great work

  20. Great job Joe, that looks awesome. I have to try this one.

    If you are interested, my mothers side of the family are a line of butchers and they have a 100+ year old German sausage family recipe that is still being sold in my uncles shop. If you want to make an episode with that i will share it with you. If not, no worries at all.

  29. Another great recipe Joe! Growing up in Louisiana, l've had Boudin made with every protein you can think of…. Another pro seasoning tip for you…try the "Tones Cajun Seasoning", available at Sam's Club…lt's a very good blend, consistent, priced right, and has about half of the salt found in other Cajun Seasonings. l've used it for 30+ years,and it's never let me down! lt's also great for seasoning the inside cavity and outside of "Pavos Fritos". Thanks- Mike

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