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규동한그릇💕
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Chef boy-R-d looks better😢
Bouillabaisse & Cioppino … just The Best
Mind blowing ❤❤
Awesome
Leek, celery, fennel, onion!
I’m former French legionnaire served with welsh and British cooking French cuisine and in the military gave me a respect for the art
What is the song that we hear in the background ?
Nice
Delicacy ❤️
Who was the first guy to make that. Must have been hammered
Master
Man
Too much work…
Best soup in the world yes chef🔥👍🏼👍🏼
My favourite thing to eat😊😊😊
The jewel in the crown of french fish dishes. Had one in Marseille years ago and I still think about it today, one of the few times that I didn't care about being rude, I licked the bowl dry at the end of the meal. My wife was really cross with my embarrassing behaviour. But the chef came out after and shook my hand because the waiter had seen what I'd done 😂
No no no
I don’t really get the mashed potatoes. What is this for?
Do you blend the fish head as well?
Just £50 of saffron 😂
Wow this looks good I'm positive it goes well with pasta and ramen noodles 😊
Inspired to give it a try. I was able to collect some top shelf trimmings from the fish monger which was a treat. Overall it was straight forward to follow and the result was outstanding. Can't wait for the leftovers tomorrow. Thanks for sharing your passion. Will try the potato recipe next. Cheers
“A pinch of saffron”
Hooray! At long last a Bouillabaisse without seafood!
wow
I know this is expensive considering there's pure saffron