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Inspired by the award-winning chili made by Mama T (Trisha Gonsalves) in Hawaii, Christie Morrison and Julia Collin Davison make their own version of a great meat-free chili. Our recipe uses two types of dried chiles for heat, soy sauce and mushrooms for deep umami flavor, and perfectly cooked pearl barley, which adds a hearty…
How to Make Paella on the Grill
Julia shows Bridget how to make a seafood Paella on the Grill. Get the recipe for Paella on the Grill: Buy our winning large roasting pan: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video…
