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Para estas fiestas patrias, te revelo todos los trucos para lograr un costillar perfecto a la parrilla. source

Boiled Gyoza or Sui Gyoza (水餃子) is a Japanese-style Chinese dumpling that’s cooked in boiling water instead of pan-fried. A mixture of ground pork and finely chopped vegetables is wrapped in a homemade flour-based dough, then boiled and served with vinegary soy sauce for dipping. Boiled Gyoza Recipe: source