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#33 of italian forgotten classic: Pampanella
Fiery, rustic, unforgettable β this is Pampanella.From San Martino in Pensilis, a small village in Molise, farmers once seasoned pork with garlic, paprika, and chili, wrapped it in vine leaves, and slow-cooked it for days. A dish of patience and fire β born in humble kitchens, remembered at festivals, and still worth saving today. Ingredients…
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Lamb Steak with Rosemary Butter Sauce. The recipe is below.
Lamb Steak with Rosemary Butter Sauce Yield: 4 guests Time Taken to Prepare: about 15 minutes Equipment: tongs spatula 2 twelve-inch pans (2 steaks each) strainer (to strain out the searing oil) Ingredients: 2 oz olive oil 4-6 oz filet mignon filets (seasoned with salt and pepper) 2 oz red wine 12 oz demi-glace (the…
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Yum
The cheapest way to tenderize your meat is to beat it! And please stop trying to reinvent the wheel. Those are fried pok chops. I left the R out on purpose. Southern twang
U got blk n ur family?πππ
You go girl π₯°π₯°π₯°π₯°
Awesome job! The pork chops look delicious, and the presentation is beautiful. Keep it up!